Cantina Beach's Fresh Guacamole
(Makes Four Servings)
6 Haas Avocados
1 1/2 tbs Fresh Lime Juice
1/2 bunch Cilantro
1/2 Red Onion
1/4 Jalapeno (mild, add more for extra spice)
Salt/Pepper - to taste
Grated Queso Fresco (Mexican Cheese) to sprinkle on top
Mix ingredients in a Mexican Molcajete
(the Mexican mortar and pestle made from a rough rock) or large bowl.
Serve with your favorite tortilla chips!
On behalf of Chef de Leon Torres and the entire Cantina Beach team, they look forward to welcoming you to dine soon!